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: United States
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: $ 20.00
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With over two years in professional food service and holding a ServeSafe certification in food safety and sanitation through the National Restaurant Association, I have a passion for the cullinary arts, tea, and espresso. However, I also have a passion for teaching and mentoring fellow blind and V.I. people. In this vein I would like to offer cooking lessons to the blind and visually-impaired community.

I can either offer lessons on a case-by-case basis or coaching on specific recipes, or I can take someone through the basics and into intermediate and some advanced cooking methods. I believe that the teaching process is a learning process for both the student and the teacher alike. So, if you are a blind or visually-impaired college student, parent, bachelor or bachelorette, or aspiring chef seeking to learn the basic or intermediate cullinary skills, then I hope you'll consider reaching out to me.
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